Chilli Jam

Ingredients

·            5 hot or medium chilli pepper

·            900gr of red bell pepper

·            350g caster sugar

·            600ml white wine vinegar

·            1 cooking apple

.            1 tsp salt

Method

Core, deseed the hot chilli and the red bell peppers; cut into small chunks

Remove the core from the apple and dice

Add all ingredients to a pan

Bring the pan to the boil. Turn the heat down leaving it at a rollicking boil for 15-20 minutes.

Use a hand blender and blend until smooth.

 When the jam is still piping hot pour it in sterilised jars with the help of a ladle (be careful not to burn yourself)

 Immediately screw the sterilised lid on the jar using oven mitt or gloves!