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Showing posts from 2013

Giorgia's Baci di Dama from Torino

Torrone - Homemade Italian Soft Nougat

Homemade Nutella

Magic Chocolate Cake

Sacla' Students Cookery School and TwoMamas

Homemade Italian Broth - Ideal for Tortellini in Brodo or to make Risotto

Italian Choux Bun Cake

Roman Oxtail Stew (Coda alla Vaccinara)

Spaghetti ai frutti di Mare - Quick and Easy Seafood Spaghetti

Toffee Apples Crostata

Witches' fingers - sugar cookies

Brasato - Italian Beef Roast

Braised veal with potatoes

Italian Meatballs with Zibaldone

Easy Water Cake

Pumpkin Jam - Don't throw away your carvings!

Friciulin - Spinach Fritters

French Country Bread

Pane Arabo with Italian Sourdough

Sourdough Naan Bread

Chocolate Chip Cookies

Panna Cotta all' Antica

Cuor Di Mela

TwoMamas and sacla - Pasta e Fagioli with Pesto

Bread and Mozzarella Bake

Pumpkin Bread

Pasta e Fagioli with Pesto

Torcetti di Torino

Natural Yeast Swedish Cardamom Buns inspired by Jan Hedh

Natural Yeast Veneziane alla Crema

Working Mama Natural Yeast Bread - ready in the morning!

Semolina Bread with Peperoncino