Sourdough Naan Bread

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Ingredients:

500 g strong bread flour
200g  100% Hidration Refreshed Sourdough
2 tsp sugar
1 tsp salt
100ml milk
1.5dl full fat yogurt
1 egg
2 tbsp butter
2 tbsp black onion seeds


Preparation


Dissolve the refreshed sourdough in the milk and yogurt; add sugar and mix.

Add half of the four and mix it through, then the egg, and the other half of the flour. Once your dough is formed add the butter and the salt. Work the dough until is smooth and elastic.

Proof the dough covered for about 3 hours, or until doubled in size.

Heat your oven at maximum temperature and if you have it, place your baking stone in the upper half of the oven.

Divide your dough in 4 or 5 equal pieces, then form a ball with each portion. Let the dough rest, covered,  for half an hour or so.

Take your rolling pin and flatten the dough to about 6 mm thick circles.

Set your oven to grill at maximum temperature.

Dip your hands in water and then pick each circle up with wet hands, lightly wetting each side of the dough before laying it on the preheated stone. Bake for 4 minutes or until dough is turning golden brown on top.

Brush with butter and serve.