Ritz - best crackers ever!

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Ingredients

120 g self rising flour

8g sugar

1 pinch of salt

45g butter

15g sunflower seed oil

50g water

1 tbsp melted butter

cracked sea salt

Description

In a bowl mix the flour, sugar, salt, oil and butter until you have a crumble. Add the water slowly until you have a soft and smooth dough.

Roll the dough very thinly on a floured work top then cut the crackers to your desired shape.

Prick with a fork.

Bake in a preheated oven at 200C for 10 minutes. As soon as they are out ofthe oven brush them with little melted butter and sprinkle with sea salt.