Dairy and egg free moist chocolate cake

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This is a perfect cake for children to bake. It is yummy, healthy and very easy to make as the batter is virtually lump free.

INGREDIENTS

200 grams flour, sifted

200 grams granulated sugar

75 grams cocoa powder, sifted

16 grams baking powder

1 teaspoon orange zest, grated

150 ml orange juice

300 ml coconut water

35 grams vegetable oil

Icing sugar for dusting

Combine flour, sugar, cocoa powder and baking powder in a large bowl.

Combine orange juice, coconut water and oil in a jar.

Pour the liquid ingredients on the dry ingredients and mix.  No need to over mix.

Bake in a preheated oven at 170C for 45 minutes.