Easy Coconut Cake

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100g all purpose flour

50g cornflour

3 tsp baking powder

150g grated coconut

150g sugar

100g sunflower oil

3 eggs

1 pot natural yogurt (125g)

for decorating:

1tbsp runny honey

2 tbsp grated coconut

Preheat oven at 180C static.

Beat the eggs,  sugar, oil and yogurt until smooth and well amalgamated.

Add flour, cornflour and baking powder together with the grated coconut and a little vanilla (seeds or extract).

Pour the batter in a buttered baking tin and bake at 180C for about 40 min.

Let the cake rest for about 10 minutes then brush it with the honey and sprinkle with the grated coconut.