Easy Cranberries - Chocolate Chip Cookies
Cranberries Cookies
40 Butter
40 Sunflower Oil
100 g Light Brown Sugar
1 Egg
1 tsp Lemon Zest
1 tbsp Lemon Juice
225g Plain Flour
½ tsp of Bicarbonate of Soda
1 tsp of Cream of Tartar
Mix butter, oil and sugar in a food processor until well combined.
Then add the egg and beat again until incorporated.
Mix the dry ingredients and add them to the wet mixture.
Pulse until all the flour is incorporated, then add 80g of Dried Cranberries (or any other dried fruit of your taste – you can also have 50% of fruit and 50% of white chocolate)
And pulse again 2 or 3 times.
With wet hands turn the dough into small balls (the size of a walnut) and slightly press them with your fingers on a greased oven baking tray.
Bake at 180- 200 C for 15 mins or until nice and golden brown.
Choc chip cookies
40 Butter
40 Sunflower Oil
100 gr Light Brown Sugar
Add to a food processor and mix well then add
1 Egg
1 tsp Vanilla Extract
Mix again then add
225g Plain Flour
½ tsp of Bicarbonate of Soda
1 tsp of Cream of Tartar
Pulse until all the flour is incorporated, then add
80 gr of Dark Chocolate Chips
And pulse again 2 or 3 times.
With wet hands turn the dough into balls (size of a walnut or bigger if you like bigger cookies or you could even make a gigantic one!), and slightly press them with your fingers on a greased oven baking tray.
Cook at 180C for 15 mins or until nice and golden brown.
| Nutrition Facts |
19 Servings
|
Amount Per Serving
|
| Calories113.4 |
| Total Fat4.2 g |
| Saturated Fat1.4 g |
| Polyunsaturated Fat1.6 g |
| Monounsaturated Fat1.0 g |
| Cholesterol14.4 mg |
| Sodium18.3 mg |
| Potassium36.7 mg |
| Total Carbohydrate19.5 g |
| Dietary Fiber0.6 g |
| Sugars9.8 g |
| Protein1.6 g |
| Vitamin A1.4 % |
| Vitamin B-120.5 % |
| Vitamin B-60.6 % |
| Vitamin C0.0 % |
| Vitamin D0.8 % |
| Vitamin E5.5 % |
| Calcium0.9 % |
| Copper1.7 % |
| Folate5.7 % |
| Iron3.9 % |
| Magnesium1.1 % |
| Manganese5.5 % |
| Niacin3.7 % |
| Pantothenic Acid0.6 % |
| Phosphorus2.1 % |
| Riboflavin4.1 % |
| Selenium6.0 % |
| Thiamin6.2 % |
| Zinc0.8 % |
I love how simple and approachable these cookie recipes are. The combination of cranberries and white chocolate sounds especially festive and perfect for the holiday season, while the classic chocolate chip version is the kind of recipe everyone should have in their baking repertoire. I also appreciate that the ingredients are pantry staples and that the dough comes together so quickly in a food processor.
ReplyDeleteThe lemon zest in the cranberry cookies is a nice touch—I imagine it adds just enough freshness to balance the sweetness. Definitely bookmarking these to try for my next batch of homemade cookies!