Orange and Almonds Semolina Cake

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Ingredients:

2 small oranges or 1 big

4 eggs

1 cup of vegetable oil ( avoid olive oil as the flavour is too strong; we recommend organic sunflower oil)

1 and 1/2 cups sugar

1 and 1/2 cups coarse semolina

1/2 cup ground almonds

2 tsp cream of tartar

1tsp bicarbonate of soda

1 pinch of salt

Method

Cut the oranges in four blitz them into pulp in a food processor.

Add eggs, sugar, oil, ground almonds, salt and mix until the liquid ingredients are well blended.

Add the rest of the ingredients and mix again. Bake in a preheated oven at 180C for 45 to 55  min